Rosa Marina Salad

3/4 cup sugar
1 1/2 cup juice from fruit
2 Tbsp. flour
2 eggs
1 can fruit cocktail
1/2 package rice
1 can crushed pineapple
1 can Mandarin oranges
1 extra large Cool Whip

Cook sugar, juice, flour and eggs until thick. Cook rice. Add to sauce and set overnight.

Add fruit cocktail, pineapple, oranges and Cool Whip.