Rainbow Fruit Salad

1 large mango, peeled & diced
2 cups fresh blueberries
2 nectarines, unpeeled & sliced
2 cups fresh strawberries, halved
2 cups seedless grapes
2 bananas, sliced
1 kiwifruit, peeled & diced

Honey Orange Sauce:
1/3 cup unsweetened orange juice
2 Tbsp. lemon juice
1-1/2 Tbsp. honey
1/4 tsp. ground ginger
Dash of nutmeg

Prepare the fruit. Combine all ingredients for sauce and mix.

Just before serving, pour Honey Orange Sauce over fruit. Serves 12