Picnic Fruit Salad

2 med Cans of pineapple tidbits
6 oz Can or orange juice, frozen
1 pkg Instant lemon pudding
3 Bananas, sliced
1 can Pears, 2 1/2 lb.
2 1/2 lb Can of apricots, chopped
2 1/2 lb Can of peaches, chopped
1 can Mandarin oranges, drained

Drain pineapple and dissolve orange juice in the juice from the cans of pineapple. Mix in juice, instant pudding, sliced bananas, pears, apricots and peaches. Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.