Melon Coleslaw

A refreshing summer slaw, featuring melon and lime, to serve with favorite grilled poultry or burgers.

3 cups shredded cabbage
2 cups chopped cantaloupe
1/4 cup LAND O LAKES® Sour Cream
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeño pepper
2 tablespoons lime juice
1 tablespoon honey
Combine cabbage and cantaloupe in 1 1/2-quart serving bowl.

Combine sour cream, cilantro, pepper, lime juice and honey in small bowl.

Add to cabbage; toss lightly. Makes 6 servings.

TIP: To prepare ahead, place cabbage mixture and sour cream mixture in separate

covered containers. Refrigerate until serving time; mix just before serving.

Recipe courtesy of Land O Lakes, Inc.