Fruit Salad With Sweet Orange Cream


Source: Land O'Lakes

Mounds of fruit are tossed with a creamy honey-sweetened orange dressing.


Dressing:
1/2 cup LAND O LAKESŪ Sour Cream
1/4 cup frozen orange juice concentrate, thawed
1 tablespoon honey

Salad:
1 cup strawberry halves
1 cup red apple slices
1 cup seedless green grapes
1 (11-ounce) can mandarin orange segments, well drained*
Mixed salad greens

Combine all dressing ingredients in small bowl with wire whisk; mix well. Combine fruit in large bowl.

To serve, divide greens among 8 salad plates; top with fruit and dressing.

*Substitute 1 cup canned pineapple chunks in juice, well-drained.

Variation

: Omit salad greens. Prepare dressing. Place fruit in large bowl. Add dressing; toss lightly.


Yield: 8 (1/2-cup) servings