Frozen Lemon Salad

8 oz. pkg. cream cheese, softened
1 pt. lemon sherbet
8 oz. can sliced peaches, drained and chopped
lettuce
1/4 cup mayonnaise
11 oz. can Mandarin orange sections, drained and cut up
1/4 cup slivered almonds, toasted

In large bowl beat together cream cheese and mayonnaise or salad dressing until smooth. Stir sherbet to soften; quickly stir into cheese mixture. Stir in orange sections, peaches and almonds.

Pour into 8 x 8 x 2-inch dish. Cover and freeze until firm.

To serve, let stand at room temperature for 10 to 15 minutes.

Cut into squares. Serve on lettuce lined salad plates. Makes 9 to 12 servings.