Frozen Banana Split Salad

5 ripe bananas
1 cup sugar
2 1/2 tablespoons lemon juice
8 ounces sour cream
2 (8-ounce) containers whipped topping
1 cup cherries, drained & chopped
1 large can pineapple, drained
1/2 cup pecans, chopped

Mash bananas. Add lemon juice & sugar. Mix well & add remaining ingredients. Pour into a buttered 13x9x2 pan & freeze. Cut into squares & serve. Yield 8-10 servings.