Mini Easter Tarts

2 (4-ounce) packages ready-crust single serve graham cracker crusts (12 crusts)
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup frozen lemonade concentrate, thawed
Red, yellow or green food coloring, optional
1 1/2 cups non-dairy whipped topping, thawed
Fresh sliced fruit, nuts or assorted candies

In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemonade concentrate. Add food coloring if desired. Gently stir in whipped topping. Spoon into crusts. Chill 3 hours. Top with fruit, nuts or candies. Refrigerate leftovers. Makes 12 servings.