Matza Brie

There are two Matza Bries here. The first is my favorite, but neither is less authentic. They come from different areas of Eastern Europe. The first is more from Poland and the second is more Lithuanian.

3 Pieces of Matza
2 Large eggs
2 Tbs. water
2 Tbs. sugar

Break up matza sheets and put in bowl covered with water. After the matza has soaked 5 minutes, drain the water and then add the eggs and mix. Add the water and sugar and mix. Pour the mixture evenly in frypan sprayed with non-stick spray. Cook over medium heat until the bottom turns light brown, about 4 minutes.
Flip matza Brie and cook other side covered for about 3-4 minutes more.

Serve with cinnamon-sugar or jam.

Matza Brie 2