Magic Strawberry Pancake Basket

Source: Bed & Breakfast Inns Online
Presented by Trumpeter Inn Bed & Breakfast

One to two hours before serving, prepare Strawberry Cream Filling.

3 pints strawberries, stems removed and halved.
1/2 cup powdered sugar
Stir together and set aside.
2 cups sour cream
1/4 cup brown sugar
Mix sour cream and brown sugar.
Refrigerate until ready to use.

2 eggs
1/2 cup milk
1/4 teaspoon salt, or to taste
1/2 cup flour
1 tablespoon butter or margarine

To make pancake basket place oven rack in center of oven and preheat to 450 degrees.
In a small bowl mix eggs, milk, salt and flour.
Put butter in pie or quiche dish ( I like to use individual ramekins).
Place in oven for 2 min. or until butter is melted.
Swirl to coat bottom of dish and immediately pour in egg batter.
Bake 15 minutes reduce oven temp. to 350 degrees and
bake for 8 to 10 min. or until puffed and golden brown.
Remove from oven lift out basket and place on serving plate.
Spoon strawberries in the center and top with sour cream.
If made in a pie dish, cut into wedges to serve.