Butter Cream Easter Eggs

1 1/2 cup Butter or margarine softened
6 cup Sifted confectioners sugar
1 cup Peanut butter
1 3/4 cup Marshmallow crème
2 tsp Vanilla
1 3/4 lb Real milk chocolate

Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter marshmallow crème and vanilla blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm.