Mounds Cake

Cake:
1 box chocolate or chocolate fudge cake mix

Filling:
14 ounces frozen coconut
16 regular marshmallows
1 1/2 cups evaporated milk
1 cup granulated sugar

Icing:
4 squares unsweetened or bittersweet chocolate
3/4 cup brown sugar
1/3 cup water
dash Salt
1/4 cup butter

Bake cake as directed and split layers. Mix milk, sugar and marshmallows; melt. Stir until sugar is dissolved and marshmallows melted. Remove from heat and stir in coconut. Put this mixture between each split layer and on top.

Make Icing
Melt chocolate with the brown sugar; add salt, water, and butter. Simmer 3 minutes. Remove from heat. Add 1 teaspoon vanilla; mix well. Put chocolate icing on top and sides of cake.