Slow Cooker Saucy Meatballs

Makes: 8 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1-1/2 lb. lean ground beef
1 egg, lightly beaten
1/2 cup water
2 cups sliced mushrooms
2 medium green peppers, sliced (about 2 cups)
4 cups spaghetti sauce
1 pkg. (1 lb.) spaghetti
1/3 cup KRAFT 100% Grated Parmesan Cheese

Combine stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid. Cook on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours). Cook spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

Cooking Know-How
Every time you lift the lid of your slow cooker, precious heat is lost.

So, keep the lid on and resist the urge to peek!

Thanks Vernalisa