Cheesy Potato Casserole

Serves/Makes: 4

6 medium potatoes
1/2 cup milk
8 ounces sour cream
1/4 teaspoon pepper
4 ounces Cheddar Cheese -- Shredded
2 tablespoons butter
1 teaspoon salt
Paprika

Cook potatoes in boiling salted water for 30 minutes. Cool, peel and grate potatoes. Combine cheese, milk, and butter in a small saucepan; slow heat until melted. Stir occasionally. Remove from heat. Stir in sour cream, salt and pepper. Add cheese mixture to potatoes. Pour into greased 2 quart casserole dish. Sprinkle with paprika. Bake at 350F for 25-30 minutes or until bubbly.

Thanks Vernalisa