Caramel Rice Pudding

3 cups cooked white rice
1/2 cup dried cranberries or cherries or dried, chopped apricots
1 tsp pure vanilla
1 can (14 oz) sweetened condensed milk*
1 can (12 oz) evaporated milk*
1 TBS brown sugar
1 tsp cinnamon

Spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). Mix all ingredients except sugar and cinnamon in crock. Cover and cook on LOW 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm. Makes 8 servings

NOTE: Reduced fat sweetened condensed milk and skim (fat free) evaporative milk may also be used.