Cabbage Casserole

1 1/2 lbs. ground beef
1 lg. onion, chopped
1 sm. head cabbage, chopped
1/4 c. uncooked rice, regular or long grain
1 can tomato soup + 1 can water
1 T. brown sugar
salt and pepper

Brown meat with onion; drain. Grease a casserole dish. Layer cabbage, meat, rice, cabbage, meat, rice, ending up with cabbage on top. Combine soup, water, brown sugar, salt and pepper. Pour mixture over cabbage. Cover and bake at 350° for 1 1/2 hours.