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Cream Cheese Spritz
Source: Philadelphia Brand Cream Cheese
8 ounces cream cheese, softened
1 cup margarine
2/3 cup granulated sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
Combine cream cheese, margarine, sugar and vanilla
extract, mixing until well blended. Add flour; mix well.
Chill.Force dough through cookie press onto ungreased
cookie sheets. Bake at 400 degrees F for 6 to 8 minutes
or until set and very lightly browned.
Yields 108.
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