Scottish Highlands Chutney Glazed Ham

Source: Recipelink

serves 12

8-10 lb. fully cooked smoked ham, shank portion
6 garlic cloves
12 oz. jar Spicy Apricot-Orange Chutney*
1/2 cup Dijon mustard
2 cups packed brown sugar
zest of one orange
1/4 cup orange juice
1 can pineapple slices, drained (save juice to make yourself a rum drink!)
cloves to pierce ham
cherries, cut in half

Oven at 325. In a food processor, mince the garlic, add the chutney, mustard, brown sugar, zest and orange juice. Process till it is a smooth paste. Set aside.If ham has fat on it, take off as much as you want and score it into a diamond pattern. Stick a clove in each intersection. Arrange the pineapple slices all over with toothpicks and put a cherry half in each pineapple center securing it with half a toothpick. Bake in oven for 1 hour. Take out and glaze with half of glaze and bake another 1/2 hour. Glaze with remaining glaze, raise up heat to 350 and finish baking for another 30 minutes.

This chutney can be found at TJMaxx. It is handmade in Scotland by Edinburgh Preserves.