Praline Ham

Thanks Snix

1/3 cup chopped pecans
2- 1/2" thick ham slices
1/2 cup maple syrup
3 tbsp sugar
2 tbsp butter or margarine

Bake pecans in a shallow pan at 325F stirring constantly 5-10 minutes until toasted: set aside. Bake ham slices in a shallow pan for 10 minutes. Bring maple syrup, sugar & butter to a boil in a small saucepan: stirring often. Stir in pecans & spoon over ham. Serve.