Mushroom Saucepan Stuffing

Makes 4 servings

Try this quick-to-fix side dish for the holidays or anytime.

1 cup coarsely chopped mushrooms
1/2 cup chopped onion
1/4 cup margarine or butter
1 3/4 cups water
1/4 cup Dijon Mustard
4 cups seasoned dry bread stuffing cubes
2 tablespoons dried parsley flakes

Cook mushrooms and onion in margarine or butter in large saucepan over medium-high heat until tender. Stir in water and mustard; heat to a boil. Reduce heat; cover and simmer 5 minutes. Remove from heat. Add bread cubes and parsley, stirring to coat well. Cover; let stand 5 minutes. Fluff with fork before serving.