Frozen Fruit Christmas Pudding

1 cup raisins
1/2 cup sultanas
1/2 cup currants
100 grams glace cherries
1/4 cup chopped dried apricots
juice & finely grated rind of 1 orange
1/2 cup cream
2 liters chocolate ice-cream, softened
1/2 cup extra cream
1 liter vanilla ice-cream, softened.
Extra cream and cherries for decoration.
brandy or favorite liquor ( optional )

Combine fruit and juice in bowl. (optional) add brandy or your favorite liqueur. Fold cream and fruit into choc ice-cream. Pour into a 12 cup ice-cream mould and then freeze until firm. Whip extra cream and fold into vanilla ice-cream. Add this mixture on top of the chocolate ice-cream. Refreeze until needed. Then un-mold Frozen Fruit Pudding. Use a warm towel around the mould or dip the base of mould into warm water. Invert onto a plate. Decorate with whipped cream and cherries.