Cranberry-Maple Sauce

Bon Appétit

2-12 oz packages fresh cranberries
1 1/2 cups pure maple syrup
1 cup (packed) brown sugar
1/2 cup water
3/4 tsp maple extract

Combine all ingredients in a heavy large saucepan. Bring to a boil, stirring often. Reduce heat to medium: simmer until cranberries pop, stirring often, about 12 minutes. Cool completely. Cover & chill.

Note: Can be made 5 days ahead.