Christmas Morning Breakfast Tacos

1 med Potato, boiled, diced or grated
4 slices Bacon
4 Eggs, lightly beaten
4 Flour tortilla

Cook bacon until just getting crispy. Remove and drain well. Place potato in the pan, and cook, turning occasionally, until well browned and crispy. Cut bacon into 1 inch pieces, and add to potatoes. Immediately pour eggs over the potato/bacon mixture, and cook, stirring frequently, until firm. Spoon mixture into heated flour tortillas; roll up and serve.