Christmas Holly Cookies

1/4 lb. butter (real)
2 tsp vanilla
30 large marshmallows
1 tsp green food coloring
4 cups whole corn flakes
cinnamon "red hot" candies

Melt butter, add marshmallows and mix well. Add vanilla and food coloring. Stir well. Add corn  flakes. When flakes are well coated, quickly drop by teaspoonfuls onto waxed paper. Drop 3 cinnamon candies on each cluster. Flakes assume the shape of holly leaves and make a very festive looking treat.