Christmas Fudge Cookies

1 can Eagle Brand milk
2 tsp. butter
6 oz. chocolate chips
1 cup flour
1 cup nuts
1 tsp. vanilla

Melt chocolate chips and butter on low heat. Stir and add Eagle Brand milk, flour, nuts and vanilla. Cool then spoon by teaspoon on greased pan. Bake at 325 degrees for 10-12 minutes.