Christmas Evening Apple Crisp

After the Christmas party, relax and enjoy a warm slice of heaven.

For Crumble
1 stick (1/2 cup) butter, plus 1/8 cup for buttering ramekins
1 cup flour
1 cup old fashioned oats
2/3 cup brown sugar
1 teaspoon cinnamon
8 6-oz. Ramekins or a 9x13-inch baking pan

For Filling
1 bag Milky way® Brand Fun Size® Bars
4 large Granny Smith Apples
1 cup whole cranberries
2 tablespoons flour
2 tablespoons sugar

For Sauce
1 bag Dove® Brand Milk Chocolate
2/3 cup heavy cream

Preheat the oven to 350 degrees. Butter the ramekins or baking pan. To make the crumble topping: Melt the butter and combine with the flour, oats, brown sugar and cinnamon in a large bowl. Mix with fingertips until well combined and crumbly. Set aside.

To make the filling: Peel, core and dice the apples. Roughly chop 1 bag of Milky way® Brand Fun Size® bars. In a large bowl, combine chopped apples with the cranberries, flour, sugar and chopped candy. Divide the mixture into ramekins and cover the top with crumble mixture. Bake for approximately 25-30 minutes, until golden and bubbly and apples are tender. Meanwhile make the sauce: combine the Dove® Brand Milk Chocolate and heavy cream in the top of a double boiler set over simmering water. Stir until chocolate melts and mixture is smooth. Serve along side the apple crisps. Makes 8 servings and 2 cups of sauce.