Baked Ham with Honey-Apricot Glaze

Serves 14

1 10- to14-pound spiral-sliced, fully-cooked smoked ham
1 cup honey
1 6-oz. can frozen orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves

Preheat oven to 325° F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about 1 to 1 1/2 hours total.