Angels Wings

10 egg yolks
1 tablespoon baking powder
3 tablespoons sugar
pinch of salt
1 jigger of cognac
2 to 2-1/2 cup all-purpose flour
vegetable oil for frying
vanilla powdered sugar

Beat egg yolks until thick and lemon colored. Add baking powder, sugar, salt, and cognac.
Gradually add flour until a smooth batter is reached, continue to add flour and knead until smooth and elastic. Dough should be soft. Divide dough into 3 sections, cover with a bowl, and let rest 15-20 minutes. Roll out dough on a lightly floured surface until 1/8" in thickness. Cut thin strips of dough 3" x 1". Gently wrap dough around the end of a wooden spoon and place in hot oil. Fry until golden on both sides. Drain on paper towels. Sprinkle heavily with powdered sugar. Makes about 3 dozen