Peach And Blueberry Breakfast Pie

1 1/2 teaspoons butter
3 large eggs
6 tablespoons sugar
1/3 cup cream (Half & Half or heavy cream)
1 teaspoon vanilla extract
3 tablespoons flour
2 ripe peaches sliced
3/4 cup fresh or frozen blueberries
powdered sugar

Heat oven to 375 degrees. Use butter to grease shallow 9 inch pie pan. Place eggs and sugar in the bowl of an electric mixer and beat until frothy. Add cream, vanilla, and flour and beat until smooth. Pour into buttered pie pan enough batter to coat bottom. Bake for 5 minutes. Remove from oven and scatter fruit over batter. Pour remaining batter over it and bake until set 20-25 minutes. Remove from oven - cool 30 + minutes - dust with powdered sugar. Cut into wedges and serve.