IHOP® Stuffed French Toast

6 slices raisin bread
1 pkg. (8 oz.) cream cheese, softened
2/3 cup + 3 tsp. confectioners' sugar
1 large egg
1-1/2 cups milk
1/8 tsp. ground cinnamon
3 tbsp. cake flour
garnish fruit topping of your choice

In medium bowl, cream together cream cheese and 2/3 cup confectioners' sugar until smooth, then set aside. In second bowl beat egg, add milk and flour and beat until well-mixed. Make sandwiches with cream cheese mixture and raisin bread, making sure to leave about 1/8 - 1/4" space from edge of bread. Take a tiny bit of egg mixture with finger and spread around bread to help seal slices. With fingers, pinch edges of bread together. Dip sandwiches in egg mixture and cook on Hot, lightly greased griddle until a golden brown on both sides. Place on plates and while still hot sprinkle with remaining confectioners' sugar.

Serve with fruit topping of your choice.

Thanks Vernalisa