Breakfast Waffle Club Sandwich with Honey Apple Syrup

National Honey Board
Serve this for a delicious and satisfying breakfast.

3/4 cup honey, divided
1/4 cup apple juice
2 tablespoons butter or margarine
2 crisp red apples, cored and sliced
8 frozen waffles, toasted
8 thin slices ham

To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over
medium heat; heat through. Set aside and keep warm. Melt butter with remaining
1/4 cup honey in large nonstick skillet over medium-high heat. Add apples;
cook and stir about 4 minutes or until apples are lightly caramelized,
crisp-tender and nicely glazed. For each serving, place 2 waffles on plate, overlapping
slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

Serves: 4

Thanks Vernalisa