Breakfast Potato Casserole

1 package 6 ounces frozen hash browns ( do not thaw)
1/3 cup chopped onion
1/4 cup chopped green bell pepper
8 slice bacon, crisply cooked and crumbled
1 can 8 ounces whole kernel corn-drained
1 1/2 cup shredded cheddar cheese
1 cup milk
5 eggs, beaten
1/2 tsp Salt
dash of ground red pepper
paprika

Heat oven to 350 degrees. Cover potatoes with water and drain as directed on package except omit salt. Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches. Top with onion, bell pepper, bacon, corn and cheese. Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika. Bake 35 to 40 minutes or until knife inserted in center comes out clean.