Breakfast Apple Sausage Casserole

1 pound summer sausage
6 medium apples, pared and sliced
1 tablespoon lemon juice
4 tablespoons brown sugar
½ cup raisins
Salt & pepper to taste

Slice sausage into bite size pieces. Brown sausage, drain thoroughly. Combine sausage, apples and raisins into a buttered casserole. Sprinkle with salt, pepper, lemon juice and brown sugar. Toss lightly. Cover and bake at 350° for 45 minutes. Serves 6