Back Woods Breakfast Pie

Source: Mr. Breakfast

(6 servings)

1 frozen pie crust
8 ounces pork sausage -- browned and drained
1 cup frozen shredded hash brown potatoes -- thawed
1/4 cup thinly sliced green onion
1/4 chopped red or green bell pepper( into about 1/8 inch cubes)
1/4 cup shredded sharp cheddar cheese
4 large eggs
1/4 cup milk
1/4 teaspoon seasoned salt -- Lawry's is great
1/4 teaspoon ground pepper
Preheat oven to 375 F.

Place crust on baking sheet. Scatter sausage around bottom of crust. Top with potatoes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired.A hearty, satisfying breakfast pie.