Tavern Bread

3 cups self-rising flour
1/2 cup sugar
1 cup beer at room temperature (do not use light beer)
1/4 pound butter, melted

This is the easiest Beer Bread ever. Serve this with a hearty soup and green salad,

and you've got a good winter supper. This can be frozen and reheated before serving.

Preheat oven to 350F. Mix flour and sugar. Add the beer and mix well. Spoon into a

greased 9x5" loaf pan. Bake at 350F for 45 minutes. Remove from oven and

pour melted butter over loaf. Return to oven for 15 more minutes.
 

Thanks Vernalisa