Fried Biscuits

2 cups flour
1 tablespoon sugar
1 1/4 cup milk
1 tablespoon baking powder
1/2 teaspoon salt

Sift dry ingredients; stir in milk. Mixture will be gooey. Heat oil in skillet to 375 degrees. Drop mixture by teaspoons into hot oil. Cook, turning once, until golden brown on each side. Drain on paper towels. These biscuits are light and crispy and do NOT absorb oil. Makes about 25 biscuits.