French Rolls

1 1/2 cups warm water
2 tablespoons melted butter
4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons yeast -- bread machine

In breadmaker, combine ingredients in order given; mix on dough setting. Turn out on lightly floured surface and punch down. Form dough into narrow loaf about 10 inches long; cut into eight pieces, then halve those. Place on greased baking sheet; cover and allow to rise until doubled. Bake at 400ø F. 15 to 20 minutes. Serve warm.