Favorite Cinnamon Rolls

dough
1 package yeast
1/4 cup melted butter
1/2 cup warm water
2/3 cup warm milk
2 1/2 cups bread flour
1 cup whole wheat flour
2 eggs
3 tablespoons sugar

filling
1/2 cup melted butter
1/2 cup granulated sugar
1 cup chopped nuts
1/2 cup raisins - soaked in water to - plump, drained
1 tablespoon cinnamon
1/2 cup packed brown sugar

icing
2 cups powdered sugar
2 tablespoons corn syrup
1 orange or lemon -- juice of

Select manual by pressing Menu button till Manual and White bread buttons light. No, it's not totally automated, but the hardest and most tedious parts of kneading dough and waiting for it to rise are done for you automatically. When the cycle is over, it beeps and shuts off. Roll dough out on a floured board to a large thin rectangle, 22 by 14 inches. Brush dough with melted butter. Combine filling ingredients. Sprinkle dough with this mixture. Roll jellyroll fashion, starting with long edge. Seal edges, slice into 10 to 20 rolls. Place cut side down onto baking sheet. Or, even better, put in a greased sugared glass baking dish. Cover and let rise in a warm place till doubled, about 45 minutes. Bake at 350 degrees 20 to 25 minutes. Brush with melted butter. Drizzle with icing.