Caramelized Onion Focaccia

3/4 cup water
2 tablespoons olive or vegetable oil
2 cups gold medal better for
batter flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons Fleischmann's bread machine
yeast
onion topping -- (below)
3/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400F. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm.

Onion Topping: 3 tbsp margarine or butter 2 medium onions, sliced 2 cloves garlic, finely chopped Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.