A Dilly-of-an-Onion Bread

3 1/2 cups bread flour
1 cup water
1/2 cup chopped onion
3 tablespoons sugar
1 tablespoon dried dill
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons paprika
1 package dry yeast

Follow manufacturer's instructions for placing ingredients into bread pan;

select bake cycle, and start machine.

Yield: 1 (1 3/4-pound) loaf, 14 servings

Cooking Light