JoyceS Brown Sugar Rib Rub

Joyce'S Brown Sugar Rib Rub

4 cups packed brown sugar

4 tbsp. Club House Spicy Mesquite

1 tbsp. cumin

2 tbsp. chili powder

1 tbsp. garlic salt

Preheat over to 250°

Combine all ingredients together & store in a air tight container or a freezer bag. Rub generously on both sides of your ribs*. Wrap each slab separately in heavy duty foil & place on cookie sheets (two strips per sheet). Place in preheated oven & slow cook 2/12 to 3 hours. Remove from oven & let ribs sit till you are ready to grill. Remove from foil & discard any liquids. You are now ready to grill your ribs with your favourite barbeque sauce. Ours is Kraft's Brown Sugar BarBQ sauce or **Kraft Thick n' Spicy Brown Sugar BarBQ sauce

Note: * If you are not cooking your ribs that day, the ribs can be refrigerated overnight. The next day remove from frig & let sit till they become room temperature before cooking.

** Kraft Thick n' Spicy Brown Sugar BarBQ sauce only available in the USA so far.

No portion of this recipe is to be reproduced without permission.