Crunchy Apple Salsa with Grilled Chicken

2 cups Gala apples, halved, cored, and chopped
3/4 cup Anaheim chile pepper, seeded and chopped
1/2 cup chopped onion
1/4 cup lime juice
pepper to taste
1/4 cup white wine
1/4 cup apple juice, unsweetened
4 medium chicken breasts, split

Combine all ingredients except chicken and mix well; allow flavors to blend about 1/2 hour. Serve over or alongside grilled chicken. Makes 3 cups salsa.

 

Grilled chicken

Marinate 2 whole boneless, skinless chicken breasts in a mixture of 1/4 cup each dry white wine and apple juice, 1/2 tsp grated lime peel, 1/2 tsp salt and dash of pepper for 20 to 30 minutes. Drain and grill over medium-hot coals, turning once, until chicken tests done.

Provided by: the Washington Apple Commission.