Taco Crackers

3 packages (10 ounces each) oyster crackers
3/4 cup vegetable oil
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder

Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat. Bake at 350° for 15-20 minutes or until golden brown, stirring once. Yield: 16 cups.

Thanks Vernalisa