Snappy Cocktail Meatballs

Makes 18 (2 meatball) servings.

1 package McCormick® Brown Gravy Mix
1 1/2 pounds lean ground beef
1 tablespoon prepared horseradish
1 tablespoon McCormick® Parsley Flakes
1 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Ground Black Pepper

Preheat oven to 375°F. Mix all ingredients in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan. Bake 10 to 15 minutes until cooked through. Serve with a Honey Mustard Sauce.