Pizza Roll-Ups with Dipping Sauce

Makes: 1 doz. or 6 servings

2 Tbsp. butter, melted
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1 can (13.8 oz.) refrigerated pizza crust or use * Pillsbury refrigerated French bread
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 Tbsp. chopped onions
1 pkg. (9 oz.) OSCAR MAYER Shaved Oven Roasted Turkey Breast
1-1/2 cups marinara sauce

Preheat oven to 400°F. Mix butter, Italian seasoning and garlic powder until well blended; set aside. Unroll dough onto ungreased baking sheet. Press into 15x10-inch rectangle; brush with half of the butter mixture. Sprinkle with cheese and onions; top evenly with turkey. Starting at one of the short ends, roll up dough to form log. Pinch seams and ends together to seal. Position log lengthwise, seam-side down, in center of baking sheet. Brush with remaining butter mixture. Bake 15 min. or until lightly browned. Let stand 5 min. Cut crosswise into 12 slices. Serve with the marinara sauce.


KRAFT KITCHENS TIPS
Jazz It Up
Prepare as directed, adding your favorite cut-up fresh vegetables with the cheese and onions.

Substitute
Prepare as directed, substituting olive oil for the melted butter.

I have not prepared this recipe, so it may not be fair of me to make comments, but after reading the two previous reviews I felt I should. I make a very similar recipe that I call Pepperoni Bread. I use Pillsbury refrigerated French bread...roll it out. I place approx. a 1/2 lb of large sandwich size pepperoni slices...top with approx. 2 cups of Kraft pizza cheese. Roll it up, brush with an egg wash and sprinkle with shredded parmesan and Italian seasoning; I serve with a side of marinara sauce for dipping.

Thank you Vernalisa

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