Philly Cheese Steak Quesadillas

Makes 18 (1-wedge) servings.

2 tablespoons oil
1 pound sirloin steak, cut in 1/2-inch cubes
1 medium onion, sliced thin
1 1/2 teaspoons McCormick® Season-All® Seasoned Salt
1/2 teaspoon McCormick® Garlic Powder
8 ounces process cheese product, cubed
6 flour tortillas (8-inch)

Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; brown on all sides. Drain, if needed; return to skillet. Add onion, Season-All and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted. Place 3 tortillas on ungreased baking sheet. Place 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional Season-All, if desired. Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.