Jamin' Jamaican Wings

2 1/2 pounds chicken wing pieces
1/3 cup Frank's® RedHot® Original Cayenne Pepper Sauce
1/3 cup frozen limeade concentrate, thawed
3 tablespoons butter or margarine
1 teaspoon Caribbean Jerk seasoning blend

Deep-fry wings at 400°F for 12 minutes until cooked and crispy; drain. Combine remaining ingredients in small saucepan. Simmer 2 minutes, stirring often. Dip wings in sauce to coat.

Makes about 6 servings

Tip: For equally crispy wings, bake 1 hour at 425°F, or grill for 30 minutes.