Hot and Spicy Salsa

Recipe courtesy Taylor Veldhuis

2 fresh jalapenos
1 bunch fresh cilantro leaves
1 clove garlic
1 banana pepper
1 lime, juice
1 teaspoon House Seasoning, recipe follows
1 can diced tomatoes

Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes.

Serve with chips.
 

Cook's Note: This recipe can be very hot.

And can be made without the jalapeno seeds and veins to make it less hot.



House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
 

Mix ingredients together and store in an airtight container for up to 6 months.