Hot Olive Cheese Puffs

1 cup grated Cheddar cheese, softened
3 Tbsp. butter, softened
1/2 cup flour
1/4 tsp. salt
1/2 tsp. paprika
24 olives (green, pimento-stuffed)

Drain olives well. Using an electric mixer, blend cheese and butter. Stir in flour, salt and paprika. Wrap 1 tsp. cheese dough around each olive, covering completely. Place in baking pan or on a baking sheet, and bake at 400F., 10-15 minutes, or until golden brown. Serve warm. Recipe can easily be doubled or even tripled.

To Freeze: Place on a cookie sheet until frozen, then put in a freezer bag.