Hot n' Honey Chicken Wings

17 chicken wings
3/4 cup Picanté Sauce
2/3 cup honey
1/3 cup soy sauce
1/4 cup Dijon-style mustard
3 Tbsp. vegetable oil
2 Tbsp. ginger, finely shredded
1-1/2 tsp. finely shredded orange peel

Cut off and discard wing tips; cut each wing in half at
joint. Place in 13 x 9 inch baking dish. Combine remaining
ingredients; mix well. Pour over chicken wings. Cover and
refrigerate at least 6 hours or overnight. Place chicken
wings and sauce in a single layer on foil-lined 15 x 10
inch jelly roll pan. Bake at 400 degrees 40 to 45 minutes
or until well browned. Serve warm or at room temperature
with additional Picanté Sauce.

Yield: 34 Appetizers

Thank you Vernalisa

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